Description
This product is NOT UPS eligible – only Home Delivery and Farm Pick up options apply!
About
This cut is lean and comes from the rump and hind legs. Because this area gets a lot of movement this cut of beef is leaner and not as tender as other cuts but with proper cooking it can result in tender, juicy goodness. We recommend oven roasting or braising.
Recipes
- Tender Eye of Round Roast Beef with Gravy
- Italian Beef Roast & Vegetables
- BBQ Rubbed Beef Roast
- Walnut Crusted Roast
