Pastured Chicken
These meat chickens are started in a brooder house for the first few weeks after hatching. Once they develop adult feathers they are moved onto pasture where they have shelter, fresh air, sunshine and a new “salad bar” every day. The once-per-day move helps the birds to ingest as much grass as possible and gets them away from yesterday’s manure. We process the chickens under a South Carolina poultry processing exemption for small farmers.
Showing 1–16 of 18 results
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Subscription Meat Box
From: $125.00 every 2 months -
Boneless/Skinless Breasts
$20.25 -
Leg Quarters
Sale!$15.75$12.75 -
Whole Broiler
$22.50 -
Backs and Necks
$5.63 -
Chicken Feet
$2.00 -
Wings (6 Pack)
$10.50 -
Chicken Pot Pie
$13.49 -
Chicken Bone Broth
$6.99 -
Chicken Liver
$4.00 -
Little Chicken Bundle
$118.00 -
8 Whole Broilers
$187.00 -
Chicken Heart
$4.00 -
Big Chicken Bundle
$175.00 -
Chicken Back Bundle
$37.99 -
Leg Quarter Bundle
$99.00
Showing 1–16 of 18 results