Pork

Our pigs are rotated through small paddocks where they can graze and eat roughage in addition to their non-GMO grain ration.  They have access to fresh water and shelter as well.

This method is very different from methods that the industry uses.  It regenerates the land and is great for the pigs. After several moves to a new paddock the pigs learn that new grass, bugs and roots are waiting in the next section, and they can’t wait for the gate to open.

Our pigs are never on concrete and don’t receive antibiotics.  An industrial pig never sees dirt, grass, or sunshine and often receives antibiotics and other medications to combat the poor living conditions that they are raised in.

Below are some videos showing various aspects of our pastured pork enterprise.


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