We’re pleased to announce we will have barbecue pigs available starting October 18. At this time we expect carcass weights to be around 70 pounds and increasing 5-10 pounds per week thereafter.
You must reserve your pig at least 1 week prior to the desired processing date. The pigs will be slaughtered at G&W Packing in Hickory Grove, SC, under SC inspection. They slaughter on Wednesdays and Fridays.
The price is $2.50 per pound on the carcass weight. Delivery can be arranged for a fee. You may also pickup at the farm or at G&W for no extra charge.
Contact Kelly to reserve yours today!