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Reserve your BBQ Pig!

We’re pleased to announce we will have barbecue pigs available starting October 18.  At this time we expect carcass weights to be around 70 pounds and increasing 5-10 pounds per week thereafter.

These pigs are Berkshire and were born from July 5 to July 16.  They have been on pasture since birth and have been fed non-GMO feed free choice as well.  They are truly premium pigs.

You must reserve your pig at least 1 week prior to the desired processing date.  The pigs will be slaughtered at G&W Packing in Hickory Grove, SC, under SC inspection.  They slaughter on Wednesdays and Fridays.

The price is $2.50 per pound on the carcass weight.  Delivery can be arranged for a fee. You may also pickup at the farm or at G&W for no extra charge.

Contact Kelly to reserve yours today!