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Points of Interest

We wanted to take a moment and provide you with some information you might find helpful.  We have a lot going on so we want you to be able to take full advantage of everything we offer.

First, we have deliveries almost every weekend (including this evening to our Columbia locations and tomorrow to our York County locations).  Thanks to everyone who picks up at these locations!  You can see when and where we are going to be by checking our Calendar.

Second, we have on-farm chicken processing coming up.  This year you have the option to pick up fresh whole broilers right after they are processed.  Go here to check it out.

Also, now is a great time to get on our list for a custom-cut bulk beef.  This has been a very popular option for many of you over the years, and we have a processing date coming up.  Go here for more information.  Here’s Matt and Noah getting a whole beef loaded for delivery to a happy customer.

And if you’d like to see some pigs doing what they do best (eating, rooting, wallowing), take a tour with us in the video above!

Lastly, thank you all so much for opting out of the industrial food system and investing in sustainable, pasture-raised proteins straight from the farm.  If you know someone else that might enjoy our products please let them know!  We rely heavily on word-of-mouth advertising so feel free to share this blog post.  We appreciate your support and look forward to serving you in the future!