We have decided that we will not be doing home deliveries on Wednesdays anymore. Today was our last one for the time being. We feel like this is the best decision for the farm right now. Our regular delivery driver (Mason) has started back to college so he is unavailable on Wednesdays now. Kelly has done several Wednesday deliveries over the last couple of months when we have had busy days on the farm but she has started back homeschooling our oldest (2nd grade) so it is hard for her to get away for a day and we don’t want to get behind in school. She is also over the office and answering calls and emails so having her away is difficult. Gary (main boss man around here…lol) has been doing them some but there are jobs around the farm that we can use him for. Matthew is better used on the farm doing chores and whatever else may come up. So as you can see we are all pulled in different directions right now.
So what does that mean for you? If you place an order for home delivery it will be delivered that following Saturday. You are also welcome to come pick up at the farm if you need it before Saturday. Just select Farm Pickup as you checkout.
We do appreciate all of you for supporting our farm. Without you purchasing from our farm we would not be able to do what we are called to do. We love having the opportunity to serve customers. It blesses us that you know where you meat and eggs are coming from and how they are raised.
Our cattle are rotated every day or two to new pasture. This high-density rotation mimics nature and builds soil. They never receive grain, hormones, antibiotics. What they do receive is high-quality grass, plenty of fresh water, shade when needed, and the respect they deserve.
Our pigs are rotated through 1/4 acre paddocks where they have access to fresh grass, fresh water, shade and a natural, non-GMO grain ration. Pigs love to root for anything they can find in the ground. Confinement hogs never get this opportunity. It makes for happier pigs and pork that you can feel good about feeding your family.
Our laying hens are rotated every other day to fresh pasture from March to November. They forage for bugs and grass and have continuous access to fresh water, shelter, and a natural non-GMO feed ration. All of this makes for the richest eggs you will eat.
Our broiler chickens are rotated to a new spot of grass daily for the 5 weeks that they are on pasture. They love moving time because they get a fresh plate of grass filled with grasshoppers and crickets that they feast on in addition to their non-GMO grain ration. They also have constant access to fresh water. These pasture shelters provide refuge from wind, rain, and sun.
Read more about the premium pastured proteins we produce:
April 6th we have home delivery, Fort Mill Delivery (5:45 pm) and Rock Hill Delivery (6:30 pm). Please note that we are only doing these deliveries once a month now on the first Thursday. If you would like to place an order for one of these locations please do so by Wednesday April 5th at noon.
April 7th we will be doing Columbia Delivery at 2:00 pm, Goose Creek at 4:15 pm, Mt. Pleasant at 5:30 pm and Daniel Island at 6:00 pm. If you would like to place an order for one of these locations please do so by Thursday April 6th at noon.
Now we’ll leave you with some scenes from the farm this week.
Hi. We hope everyone has had a great summer so far! We have been very busy on the farm. All the rain we have been getting has really helped with growing the grass.
We just wanted to let you know what was going on on the farm and what we have coming up.
We have plenty of meat in the freezer right now. We have whole Chicken Packages (10 whole broilers), Family Packages and Quarter Pigs available for purchase. We also have a few new cuts available. We have beef brisket, flank steak, skirt steak and beef arm roast.
We will be processing our last round of beef in September. We have two dates scheduled, the first date is September 20th and the second date is September 27th. We will get the meat back from the processor around the middle of October . After these two dates we will not process anymore beef until the Spring. If you are wanting a half or whole beef then now is the time to get your deposit in to us. You can do this by sending a check made payable to Watson Farms to 713 Colony Road, Chester SC 29706. It is a $100 deposit for a half and a $200 deposit for a whole.
We will also be processing a round of pigs on September 26th. You can send your check to the above address. It is a $100 deposit for a half and a $200 deposit for a whole.
We have found a new location for our Columbia Buying Club. The address is 571 BrookshireDrive, Columbia Sc 29210. Our first delivery is scheduled for September 9th at 3:15pm. We will be doing this delivery every 6 weeks.
We are doing the Rock Hill Farmers Market. We are there on Thursdays from 5-8:00pm. You can either place an order to pick up there or you can stop by our booth and shop there. We have all of our cuts with us.
We are also doing the Hub City Farmers Market in Spartanburg. We are there on Saturdays from 8am-12noon. You can either place an order or you can stop by the booth and shop.
Our next Charleston Delivery is scheduled for September 9th at 6:00pm.
We are in the process of getting a few more locations where you will be able to get our meat. Look for more information on that.
As always we appreciate your business and thank you for choosing to spend your food dollar with a local farm.
Grass is what cattle were designed to eat, and that’s what our cattle get. But not all grass is the same. Cattle generally will gain weight and fatten better on annual forages than perennial grasses. This is why we reserve a small amount of annual pasture to concentrate our finishing cattle on. We also allow the cattle enough time to reach their true potential rather than harvesting them before they are finished. We only harvest our cattle off of the best grass and never allow them to lose weight at any time. These methods ensure that the beef you purchase tastes great and is good for you.
We use rotational grazing to get the most out of our pastures. In this method the cattle graze one paddock or section at a time until they graze it to a certain point. Then the cattle are allowed to graze another paddock while the previous one regains growth.
Our pastures consist of native perennial grasses as well as winter and summer annuals that we reserve for our finishing class of cattle.
We supplement with hay in the winter or in drought. Contact us with any other questions you may have.