With our spring grass at a very high rate of growth we are rotating our cattle over it very often and at a high density as well. This yields many benefits from the cattle’s rate of gain to soil health. We’re sequestering carbon while producing a premium quality grass-finished beef product. It’s truly a win for all involved!
Act fast! Limited time and slots.
This has been a very popular option over the years for customers wanting the flexibility of steak type and thickness as well as roast size and many other options. We have a ton of information on our Custom Beef page about how it works. Don’t worry, we’ve refined the process over the years to make it pretty easy. Oh, and you can save money also!
Here’s an update and details on our pork sale! Over $.50 per pound off half and whole custom cut pigs!
Check out our latest video showing what sets our meat and eggs apart from the rest! Then head over to Facebook and share it and comment that you shared it to enter for a chance to win a free Boston Butt!
Check out our latest video and PLEASE SUBSCRIBE to our YouTube channel to be notified every time we upload new content!
About twice per year we work all our new calves which allows us to manage them efficiently throughout the rest of their lives as we grass-finish them. This is usually the only time that we have to put them through the head-gate. We’re careful that this day goes as stress-free as possible which is key to delicious grass-finished beef.
We will be processing our broiler chickens on farm this week! This means you have the opportunity to pick some up fresh here at the farm on Wednesday afternoon through Saturday of this week! Just go here to place your pre-order.
We’re also harvesting beeves this week to keep our freezers stocked with wonderful grass-finished beef. Our bulk bundles are very popular. Check them out here!
Lastly, the Ag and Art Tour is coming up on June 9! This is a great time to see our farm. Hope to see you then!
We wanted to take a moment and provide you with some information you might find helpful. We have a lot going on so we want you to be able to take full advantage of everything we offer.
First, we have deliveries almost every weekend (including this evening to our Columbia locations and tomorrow to our York County locations). Thanks to everyone who picks up at these locations! You can see when and where we are going to be by checking our Calendar.
Second, we have on-farm chicken processing coming up. This year you have the option to pick up fresh whole broilers right after they are processed. Go here to check it out.
Also, now is a great time to get on our list for a custom-cut bulk beef. This has been a very popular option for many of you over the years, and we have a processing date coming up. Go here for more information. Here’s Matt and Noah getting a whole beef loaded for delivery to a happy customer.
And if you’d like to see some pigs doing what they do best (eating, rooting, wallowing), take a tour with us in the video above!
Lastly, thank you all so much for opting out of the industrial food system and investing in sustainable, pasture-raised proteins straight from the farm. If you know someone else that might enjoy our products please let them know! We rely heavily on word-of-mouth advertising so feel free to share this blog post. We appreciate your support and look forward to serving you in the future!