Our farm consists of about 350 acres of rolling pasture in Chester and York counties, S.C. The farm is ideal for livestock with two ponds and a creek running through it.
There are three generations of Watsons that live on the farm and depend on the it for their livelihood. Because our lives depend on the farm one of our foremost concerns is sustainability – that is, ensuring that what our farm produces in the future will be no less than what it produces now.
Our pasture-based livestock enterprises are just one step in the journey of sustainable agriculture. We hope that consumers will join us on this journey and experience for themselves the benefits of Watson Farms Pastured Meats.