Our Beef

Our cattle are raised from birth on our family farm near Lowrys, S.C.  They receive no antibiotics, no hormones, no animal by-products and no grain.  They are treated humanely throughout their life and are slaughtered humanely as well at a South Carolina inspected facility in Pauline, S.C.  The carcasses are aged 2-3 weeks.  Then they are cut up, vacuum-packaged and frozen immediately.  We then transport the beef back to our freezers where it's stored until delivery.  Our freezers are on an automatic standby generator set which provides back-up power within 30 seconds of a power outage.

We provide our steers with the best grasses possible throughout their life as well as providing them with high-sugar grasses during the finishing period.

Here is a link to a pdf containing more information about our beef.