Our cattle are raised from birth on our family farm near Lowrys, S.C. They receive no antibiotics, no hormones, no animal by-products and no grain. They are treated humanely throughout their life and are slaughtered humanely as well at a South Carolina inspected facility in Pauline, S.C. The carcasses are aged 2-3 weeks. Then they are cut up, vacuum-packaged and frozen immediately. We then transport the beef back to our freezers where it's stored until delivery. Our freezers are on an automatic standby generator set which provides back-up power within 30 seconds of a power outage.
We provide our steers with the best grasses possible throughout their life as well as providing them with high-sugar grasses during the finishing period.
Here is a link to a pdf containing more information about our beef.