The Difference
Here at Watson Farms, we think grass is better when it comes to what our cattle eat. Instead of putting them through the conventional system where they usually end up in a feedlot, the calves in our grass-fed program are kept on our farm where they're able to nurse and eat nothing but grass. We also don't administer any antibiotics, hormones or animal by-products to our grass-fed herds.
Our Foundation
Grass: It's what our cattle depend on. Day after day. Season after season. Whether they're eating hay in the middle of winter when there's snow on the ground or whether they're on lush green fescue in the spring. From birth to full grown - you can be assured that Watson Farms grass-fed beef is truly grass-fed.
Raised from Birth
Our calves are born on our farm and never leave until they're taken to a state-inspected processing facility in Pauline, S.C.
We choose the best calves for our grass-fed program when they are about nine months old.